Автор····································································································Бойко Александр Федорович
Жанры / категория····································································································Кулинария, вино, напитки
Год издания····································································································2002
Язык····································································································русский
Количество страниц····································································································224 стр.
Обложка····································································································твердая
Сохранность····································································································хорошая
Издательство····································································································Российская газета
