Автор····································································································Воробьева Тамара Михайловна, Гаврилова Татьяна Александровна
Жанры / категория····································································································Кулинария, вино, напитки
Год издания····································································································2000
Язык····································································································русский
Количество страниц····································································································320 стр.
Обложка····································································································твердая
Сохранность····································································································хорошая
Издательство····································································································АСТ
