Автор····································································································Белоусова М. М., Овсянникова Т. П., Ачкасова Е. А.
Жанры / категория····································································································Кулинария, вино, напитки
Год издания····································································································1993
Язык····································································································русский
Количество страниц····································································································480 стр.
Обложка····································································································твердая
Сохранность····································································································хорошая
Издательство····································································································Русская Энциклопедия