Автор····································································································Линде Гюнтер, Кноблох Хайнц
Жанры / категория····································································································Кулинария, вино, напитки
Год издания····································································································1973
Язык····································································································русский
Количество страниц····································································································295 стр.
Обложка····································································································твердая
Сохранность····································································································хорошая
Издательство····································································································Пищевая промышленность
