Автор····································································································Душенко Константин Васильевич
Жанры / категория····································································································Кулинария, вино, напитки
Год издания····································································································1999
Язык····································································································русский
Количество страниц····································································································384 стр.
Обложка····································································································твердая
Сохранность····································································································хорошая
Издательство····································································································Эксмо Пресс
